Word power - LIBERTINE

Word power this week is LIBERTINE.  What does it mean?

Libertine is a noun -

1.  One who acts without moral restraints.

2.  A dissolute person.

3.  One who defies established religious rules of action or conduct.

4.  A freethinker.

5.  An immoral person.

The word libertine is derived from the Roman mythological figure "Liber" meaning 'free'.  Also known as "Liber Pater" (the free father), was a god of viticulture and wine, fertility and freedom.

Read more http://www.answers.com/topic/libertine.

Would you like to be a libertine?

Grin Friday

Top Coupon and Deals sites

More and more coupon and deals websites are opening up to give opportunities to users to avail of great sales and good deals.  Couponing and offering deals provide more edge to local businesses such that they are able to promote their brand, upsell their products and services, and thus get more clients/customers.

I just completed a project of a client that wanted me to complete a list of about 20-50 coupon/deals sites with a page rank of 4 or higher.

I like to share this list with you.

The following top coupon and deals sites have a page rank of 7:

1.  http://shortcuts.com/

2.  http://www.livingsocial.com/

3.  http://www.gilt.com/

4.  http://www.pricegrabber.com/

5.  http://www.redflagdeals.com/

See more top coupon and deals sites with page ranks 6, 5, 4 at Freelancing page.

Rich summer tomato recipe

Ever wished tasting your favorite tomato and potato both in one dish?  Try this healthy Potato Stuffed Tomato recipe I grabbed from fitsugar.com.

This is a good recipe if you are controlling serving size and can be an entree or side dish.  Whichever you want it, it tastes good, healthy and easy to make.







Ingredients:

8 tomatoes
3-4 red potatoes
1/2 green chili
2 cloves garlic
1 teaspoon cumin-coriander powder
1 tablespoon lemon juice
2 teaspoons vegetable oil (I prefer olive oil)
salt pepper to taste
1/4 cup shredded mozzarella cheese

Directions:

Wash the tomatoes.  Slice the top off of each one and scoop the seeds and juice out of the tomatoes and into a large bowl.  Set aside.

Microwave the potatoes for about 8 minutes, and let cool.  Mash the potatoes (keep the skin on).  After mashing, add the cumin-coriander powder, lemon juice, salt, and pepper.  Then, combine the mashed potatoes in the bowl with the tomato juice and seeds.  In a small pan, saute the chopped garlic and green chilis in vegetable (or olive) oil.  Add this to the mashed potato mixture.

After mixing thoroughly, spoon the mixture into the hollowed tomatoes.  Top with shredded cheese.

Bake at 400F for 25 minutes, or until the cheese has slightly browned.

Hmm, yummy!

Remember, use the reddest tomato!